ANZUS Pale Ale

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.87 galStyle: American Pale Ale (10A)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: BIAB- CJS (50L)
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield Ale Malt (6.0 SRM) Grain 1
3 lbs 4.91 oz Gladfield Vienna Malt (6.8 SRM) Grain 2
0.35 oz Southern Cross [13.0%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
1.13 Immersion Chiller (Boil 10 min) Misc 5
1.13 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.76 oz Citra [12.0%] - Steep 20 min Hops 7
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
2.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 9
3.53 oz Galaxy [14.0%] - Dry Hop 3 days Hops 10
1.41 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11

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