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ANZUS Pale Ale 
All Grain Recipe
Submitted By: cjschultz (Shared)Members can download and share recipes
| Brewer: Chris Schultz | |
| Batch Size: 6.87 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Gladfield Ale Malt (6.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Gladfield Vienna Malt (6.8 SRM) | Grain | 2 |
| 0.35 oz | Southern Cross [13.0%] - Boil 60 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.13 items | Immersion Chiller (Boil 10 min) | Misc | 5 |
| 1.13 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.76 oz | Citra [12.0%] - Steep 20 min | Hops | 7 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 8 |
| 2.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 9 |
| 3.53 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 10 |
| 1.41 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 11 |