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weiss 
All Grain Recipe
Submitted By: sergiobearare (Shared)Members can download and share recipes
| Brewer: Luiz Sergio | |
| Batch Size: 5.81 gal | Style: Weissbier (10A) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Sergio Panela 20 lts |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | BEST Pilsen Malt (BESTMALZ) (1.5 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Pale (Weyermann) (2.6 SRM) | Grain | 2 |
| 10.58 oz | Chateau Cara Blond (25.4 SRM) | Grain | 3 |
| 0.71 oz | Hallertauer [5.0%] - Boil 60 min | Hops | 4 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |