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Apa (American Pale Ale) 
All Grain Recipe
Submitted By: sergiobearare (Shared)Members can download and share recipes
| Brewer: Luiz Sergio | |
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Panela 20 lts |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Chateau Pale Ale (2.9 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | GoldSwaen©Hell (10.2 SRM) | Grain | 2 |
| 1 lbs 0.23 oz | Pilsen Argentino Cargill (2.4 SRM) | Grain | 3 |
| 0.53 oz | Amarillo [7.8%] - First Wort | Hops | 4 |
| 0.71 oz | Cascade [6.2%] - Boil 20 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.35 oz | Amarillo [7.8%] - Boil 5 min | Hops | 7 |
| 0.71 oz | Cascade [6.2%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |