Oatmeal Stout Baunilha

All Grain Recipe

Submitted By: sergiobearare (Shared)
Members can download and share recipes

Brewer: Luiz Sergio
Batch Size: 5.81 galStyle: Oatmeal Stout (16B)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 34.9 SRMEquipment: Sergio Panela 20 lts
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 100.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsen Argentino Cargill (2.4 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (flocos de aveia) (2.5 SRM) Grain 2
10.58 oz Black Malt (Muntons) (583.8 SRM) Grain 3
7.05 oz Chateau Chocolat (456.9 SRM) Grain 4
7.05 oz Chateau Special B (152.3 SRM) Grain 5
0.71 oz Target [9.7%] - Boil 60 min Hops 6
0.35 oz Northern Brewer [9.2%] - Boil 20 min Hops 7
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
5.00 g Vanilla Beans (Secondary 10 days) Misc 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine