Saison com Tamarindo 1 
All Grain Recipe
Submitted By: sergiobearare (Shared)
Members can download and share recipes
| Brewer: Sergio | |
| Batch Size: 5.81 gal | Style: Saison (25B) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: Sergio Panela 20 lts |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsen Alemão Globalmalt (1.9 SRM) |
Grain |
1 |
| 1 lbs 1.52 oz |
Chateau Wheat Malt (Malte de Trigo) (2.4 SRM) |
Grain |
2 |
| 1 lbs 1.51 oz |
CHÂTEAU RYE (Centeio) (3.5 SRM) |
Grain |
3 |
| 14.11 oz |
Chateau Cara Gold (60.9 SRM) |
Grain |
4 |
| 1.41 oz |
Saaz [1.7%] - Boil 60 min |
Hops |
5 |
| 0.60 oz |
Goldings, East Kent [4.8%] - Boil 60 min |
Hops |
6 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.41 oz |
Goldings, East Kent [4.8%] - Boil 5 min |
Hops |
8 |
| 0.60 oz |
Saaz [1.7%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
French Saison Yeast (Mangrove Jack's #M29) |
Yeast |
10 |
| 0.85 kg |
Polpa de Tamarindo (Secondary 15 days) |
Misc |
11 |
Taste Notes
8 gr de acucar
Notes
pH ideal da mostura = 5.4
Starter = 1,7 litros com 174,6 gr de DME.
18/01/2018 - Adicionado 41 gramas por litro de Polpa de Tamarindo e subiu a temperatura para 31º C.
02/02/2018: Priming com 8 gramas por litro.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor