Witbier 1

Brewer: Luiz Sergio
Batch Size: 5.81 gal	Style: Witbier (24A)
Boil Size: 8.31 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Sergio Panela 20 lts
Bitterness: 11.9 IBUs	Boil Time: 75 min
Est OG: 1.052 (12.8° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	Pilsen Argentino Cargill (2.4 SRM)	Grain	1
4 lbs 6.55 oz	Wheat, Flaked (flocos de trigo) (1.6 SRM)	Grain	2
1 lbs 1.64 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	3
7.05 oz	Oats, Flaked (flocos de aveia) (2.5 SRM)	Grain	4
0.21 oz	Nugget [14.5%] - Boil 75 min	Hops	5
0.21 oz	Saaz [2.4%] - Boil 15 min	Hops	6
0.21 oz	Styrian Goldings [3.5%] - Boil 15 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
40.00 mg	Casca de Lima da Pérsia (Boil 10 min)	Misc	9
25.00 mg	Semente de Coentro Moído (Boil 5 min)	Misc	10
14.00 mg	Camomila em flor (Boil 5 min)	Misc	11
2.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	12

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