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White IPA - Sergio 
All Grain Recipe
Submitted By: sergiobearare (Shared)Members can download and share recipes
| Brewer: Sergio | |
| Batch Size: 5.81 gal | Style: White IPA (21B) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Sergio Panela 20 lts |
| Bitterness: 49.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Ale Malt (Muntons) (2.9 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat Malt (Muntons) (2.4 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | GoldSwaen Red (20.3 SRM) | Grain | 3 |
| 10.58 oz | Oats, Flaked (Flocos de Aveia) (2.5 SRM) | Grain | 4 |
| 1.06 oz | Hallertau Magnum [13.2%] - Boil 60 min | Hops | 5 |
| 0.18 oz | Cascade [6.2%] - Boil 20 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.06 oz | Motueka [6.3%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |