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Oatmeal Stout 
All Grain Recipe
Submitted By: sergiobearare (Shared)Members can download and share recipes
| Brewer: Luiz Sergio | |
| Batch Size: 5.81 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 36.9 SRM | Equipment: Panela 20 lts |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 100.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsen Argentino Cargill (2.4 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Flaked (flocos de aveia) (2.5 SRM) | Grain | 2 |
| 10.58 oz | Black Malt (Muntons) (583.8 SRM) | Grain | 3 |
| 7.05 oz | Chateau Chocolat (456.9 SRM) | Grain | 4 |
| 7.05 oz | Chateau Special B (152.3 SRM) | Grain | 5 |
| 0.71 oz | Target [9.7%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Northern Brewer [9.2%] - Boil 20 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |