Jeremiah Red (3gal) 
All Grain Recipe
Submitted By: jrector (Shared)
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| Brewer: Jim | |
| Batch Size: 3.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2008 |
| Color: 17.2 SRM | Equipment: 01 - M&B 3 gallon |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 4.96 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 0.96 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 9.60 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 0.60 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.25 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 0.25 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
10 |
| 0.6 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
Notes
Mash: Stir the mash a good bit with a mash paddle when the burner fires up each time during the mash (3-4 times). Set the mashout temp at 173 instead of 170.
For mash out, I set it at 173, when the burner kicks off I stir the crap out of it, then let it sit until the burner fires up again to get it back over 170, stir once more, and then pull the basket.
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