Jeremiah Red (3gal)

All Grain Recipe

Submitted By: jrector (Shared)
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Brewer: Jim
Batch Size: 3.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 3.62 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: 01 - M&B 3 gallon
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
4.96 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.96 oz Chocolate Malt (350.0 SRM) Grain 5
9.60 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.60 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Willamette [5.5%] - Boil 15 min Hops 9
0.25 oz Fuggles [4.5%] - Boil 5 min Hops 10
0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

Notes

Mash: Stir the mash a good bit with a mash paddle when the burner fires up each time during the mash (3-4 times). Set the mashout temp at 173 instead of 170. For mash out, I set it at 173, when the burner kicks off I stir the crap out of it, then let it sit until the burner fires up again to get it back over 170, stir once more, and then pull the basket.

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