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KymppiSima 
All Grain Recipe
Submitted By: Huvikumpu (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: Alternative Sugar Beer (31B) |
| Boil Size: 0.79 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 15 min |
| Est OG: 1.028 (7.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 0.994 SG (-1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.11 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 1 |
| 14.11 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 2 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 3 |
| 1 lbs 1.64 oz | Honey (1.0 SRM) | Sugar | 4 |