The Hook Heffe 
All Grain Recipe
Submitted By: Schemy (Shared)
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| Brewer: Scott | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.54 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Spike Kettle 5 |
| Bitterness: 13.6 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 9.60 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 12.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
6 |
Taste Notes
Recipe to 1st in German Wheat and Rye Beer at the 2014 Sowers Cup. Notes
Add 1/2 oz of lemongrass at flameout. Leave in for 20 min, whirlpool, and leave in until keggle is drained. This Recipe Has Not Been Rated
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