Civil Society’s Fresh

All Grain Recipe

Submitted By: BoogeymanBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.72 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 2.72 oz Wheat, Flaked (1.6 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 5
1.50 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 6
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 7
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 8
5.00 oz Citra [12.0%] - Dry Hop 14 days Hops 9

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