Civil Society’s Fresh
All Grain Recipe
Submitted By: BoogeymanBeer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 65.8 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 4.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 2.72 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs 2.72 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
0.50 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 4 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 5 |
1.50 oz | Columbus (Tomahawk) [14.0%] - Steep 60 min | Hops | 6 |
1.0 pkgs | Vermont Ale (Yeast Bay #-) | Yeast | 7 |
1.50 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 14 days | Hops | 8 |
5.00 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 9 |