Bourbon Barrel Porter NB

All Grain Recipe

Submitted By: bstruhs (Shared)
Members can download and share recipes

Brewer: Brent Struhs
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.86 galStyle Guide: BJCP 2004
Color: 44.2 SRMEquipment: Brent's Equipment
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (450.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Dark Crystal (75.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Goldings, US [5.0%] - Boil 15 min Hops 8
0.50 oz Goldings, US [5.0%] - Boil 5 min Hops 9
1.1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10
16.00 oz Bourbon Oak Blend (Secondary 14 days) Misc 11

Notes

Snowy day started brew day at 07:00. Gravety into fermentor 1.077 higher than expected and 5.5 gal into fermentor. Only 2.5 gal mash out difficult time sparging to get to 6.8 gal into boil taking an additional hour to achieve. Wort has a very rich a s sweet flavor. Used a yeast starter started two days before brew day. An estimated 87.5% effficiency.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine