Bourbon Barrel Porter NB 
All Grain Recipe
Submitted By: bstruhs (Shared)
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| Brewer: Brent Struhs | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2004 |
| Color: 44.2 SRM | Equipment: Brent's Equipment |
| Bitterness: 49.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Dark Crystal (75.0 SRM) |
Grain |
5 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Goldings, US [5.0%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Goldings, US [5.0%] - Boil 5 min |
Hops |
9 |
| 1.1 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
| 16.00 oz |
Bourbon Oak Blend (Secondary 14 days) |
Misc |
11 |
Notes
Snowy day started brew day at 07:00. Gravety into fermentor 1.077 higher than expected and 5.5 gal into fermentor. Only 2.5 gal mash out difficult time sparging to get to 6.8 gal into boil taking an additional hour to achieve. Wort has a very rich a s sweet flavor. Used a yeast starter started two days before brew day. An estimated 87.5% effficiency.This Recipe Has Not Been Rated
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