Simcoe, Citra, Mosaic IPA +

Brewer: Brian & Andrew
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 12.59 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.4 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Munich Malt - 10L (20.0 SRM)	Grain	2
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
1.50 oz	Magnum [14.0%] - Boil 60 min	Hops	4
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	5
1.00 oz	Mosaic [10.5%] - Boil 10 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	7
1.50 oz	Citra [12.0%] - Steep 0 min	Hops	8
1.50 oz	Mosaic [10.5%] - Steep 0 min	Hops	9
1.50 oz	Simcoe [13.0%] - Steep 0 min	Hops	10
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11
1.00 oz	Mosaic [10.5%] - Dry Hop 5 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	13

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