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Irish Red All Grain 
All Grain Recipe
Submitted By: BollWeevilBrewing (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 1 |
| 8 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 3 |
| 4.00 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 4 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 5 |