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Project Donut 1.1 
All Grain Recipe
Submitted By: Cadrian (Shared)Members can download and share recipes
| Batch Size: 6.25 gal | Style: American Porter (20A) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2015 |
| Color: 34.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 4 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 1 lbs | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 15.47 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 5 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 8.00 oz | Chocolate Dark 6-Row (Briess) (420.0 SRM) | Grain | 7 |
| 8.00 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |