Kevin II

All Grain Recipe

Submitted By: darren131 (Shared)
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Brewer: Darren Wood
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 8.15 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Grainfather V3
Bitterness: 47.2 IBUsBoil Time: 75 min
Est OG: 1.055 (13.6° P)Mash Profile: Grainfather Mash, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Calcium Chloride (Mash 60 min) Misc 1
4.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5 lbs 3.22 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 4
3 lbs 14.42 oz Gladfield Wheat Malt (2.1 SRM) Grain 5
2 lbs 9.61 oz Harraway's Rolled Oats (1.4 SRM) Grain 6
1 lbs 4.81 oz Gladfield Gladiator Malt (5.1 SRM) Grain 7
0.88 oz Citra [12.0%] - Boil 1 min Hops 8
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 9
1.23 oz Citra [12.0%] - Steep 20 min Hops 10
1.23 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 11
0.53 oz El Dorado [15.0%] - Steep 20 min Hops 12
0.53 oz Medusa [3.8%] - Steep 20 min Hops 13
1.06 oz Citra [12.0%] - Dry Hop 5 days Hops 14
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 15
0.53 oz El Dorado [15.0%] - Dry Hop 5 days Hops 16
0.53 oz Medusa [3.8%] - Dry Hop 5 days Hops 17
1.06 oz Citra [12.0%] - Dry Hop 4 days Hops 18
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 19
0.53 oz El Dorado [15.0%] - Dry Hop 4 days Hops 20
0.53 oz Medusa [3.8%] - Dry Hop 4 days Hops 21

Notes

first runnings 17.2bix preboil: 16.3brix

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