Ingredients
Amount |
Name |
Type |
# |
3.25 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
2.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
9.50 gal |
Brasilia |
Water |
4 |
10 lbs 5.79 oz |
Pilsner (Weyermann) (2.0 SRM) |
Grain |
5 |
7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1.76 oz |
Saaz [2.8%] - First Wort |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
3.53 oz |
Saaz [2.8%] - Boil 15 min |
Hops |
9 |
1.76 oz |
Saaz [2.8%] - Steep 20 min |
Hops |
10 |
2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
11 |