"Flying Fitzgerald". Silver Medalist 2018

All Grain Recipe

Submitted By: hrlyrydr03 (Shared)
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Brewer: Rich Walk
Batch Size: 12.00 galStyle: Irish Stout (15B)
Boil Size: 14.52 galStyle Guide: BJCP 2015
Color: 38.7 SRMEquipment: SIDE EFFECTS 25.00 GAL BREW SYSTEM
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Roasted Barley (Crisp) (695.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
8.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 7
4.00 oz Carafa III (525.0 SRM) Grain 8
4.00 oz Oats, Flaked (1.0 SRM) Grain 9
1.25 oz Nugget [15.1%] - Boil 60 min Hops 10
1.00 oz East Kent Goldings (EKG) [6.1%] - Boil 30 min Hops 11
0.75 oz Fuggle [5.0%] - Boil 15 min Hops 12
1.00 tsp Irish Moss (Boil 10 min) Misc 13
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 14
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 15

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