Good Friday Saison 2

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: ECWB
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 4
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 6
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 7
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 8
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 9

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