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Good Friday Saison 2 
All Grain Recipe
Submitted By: ViperCDN (Shared)Members can download and share recipes
| Brewer: ECWP | |
| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: ECWB |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 12.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 6 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 9 |