Banana Beastie
Extract Recipe
Submitted By: btoblue (Shared)
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Brewer: Pipsqueak | |
Batch Size: 1.00 gal | Style: Weissbier (10A) |
Boil Size: 1.44 gal | Style Guide: BJCP 2015 |
Color: 9.5 SRM | Equipment: Pip's Equipment |
Bitterness: 10.2 IBUs | Boil Time: 45 min |
Est OG: 1.050 (12.4° P) | |
Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.95 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
1.77 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
15.58 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
3 |
7.79 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
0.14 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
5 |
0.05 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.0 pkgs |
Bavarian Wheat (Wyeast Labs #3638) |
Yeast |
7 |
1.50 oz |
Banana Extract (Secondary 0 min) |
Misc |
8 |
Notes
Add 1.5 oz banana extract in secondary for one week.This Recipe Has Not Been Rated