Banana Beastie

Extract Recipe

Submitted By: btoblue (Shared)
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Brewer: Pipsqueak
Batch Size: 1.00 galStyle: Weissbier (10A)
Boil Size: 1.44 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Pip's Equipment
Bitterness: 10.2 IBUsBoil Time: 45 min
Est OG: 1.050 (12.4° P)
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.95 oz Biscuit Malt (23.0 SRM) Grain 1
1.77 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
15.58 oz Wheat Liquid Extract (8.0 SRM) Extract 3
7.79 oz Pilsner Liquid Extract (3.5 SRM) Extract 4
0.14 oz Hallertauer [4.8%] - Boil 30 min Hops 5
0.05 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 7
1.50 oz Banana Extract (Secondary 0 min) Misc 8

Notes

Add 1.5 oz banana extract in secondary for one week.

This Recipe Has Not Been Rated

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