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Wood's Maple Pale Ale 
All Grain Recipe
Submitted By: twomountains (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Rich's Grainfather |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.42 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 5.34 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 0.00 oz | Caraamber (30.0 SRM) | Grain | 3 |
| 0.82 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.19 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 7 |