Wood's Maple Pale Ale

All Grain Recipe

Submitted By: twomountains (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Rich's Grainfather
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.42 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 5.34 oz Munich Malt (9.0 SRM) Grain 2
0.00 oz Caraamber (30.0 SRM) Grain 3
0.82 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
1.06 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.19 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7

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