Wilson pale
All Grain Recipe
Submitted By: shughes (Shared)
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Brewer: Chief | |
Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Blichmann boilmaker - Kal clone |
Bitterness: 54.5 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17.50 gal |
Montclair, NJ public |
Water |
1 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs |
Carared (20.0 SRM) |
Grain |
4 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
1.00 oz |
Apollo [17.0%] - Boil 55 min |
Hops |
8 |
1.00 oz |
Mosaic [12.0%] - Steep 30 min |
Hops |
9 |
1.50 oz |
Idaho #7 [13.0%] - Steep 30 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.00 oz |
Idaho #7 [13.0%] - Dry Hop 7 days |
Hops |
12 |
2.00 oz |
Mosaic [12.0%] - Dry Hop 7 days |
Hops |
13 |
1.00 oz |
Mosaic [12.0%] - Dry Hop 5 days |
Hops |
14 |
1.50 oz |
Idaho #7 [13.0%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
2nd gen s 05 dry yeastNotes
Gabe and Marissa cinco de drinco
Ferment 67, hopped at high krausen
1 keg dry hopped 2 oz mosiac and 2 idaho
1keg dry hopped oz galaxy and 3 amarilloThis Recipe Has Not Been Rated