Wilson pale

All Grain Recipe

Submitted By: shughes (Shared)
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Brewer: Chief
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Blichmann boilmaker - Kal clone
Bitterness: 54.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.50 gal Montclair, NJ public Water 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Carared (20.0 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
1.00 oz Apollo [17.0%] - Boil 55 min Hops 8
1.00 oz Mosaic [12.0%] - Steep 30 min Hops 9
1.50 oz Idaho #7 [13.0%] - Steep 30 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Idaho #7 [13.0%] - Dry Hop 7 days Hops 12
2.00 oz Mosaic [12.0%] - Dry Hop 7 days Hops 13
1.00 oz Mosaic [12.0%] - Dry Hop 5 days Hops 14
1.50 oz Idaho #7 [13.0%] - Dry Hop 5 days Hops 15

Taste Notes

2nd gen s 05 dry yeast

Notes

Gabe and Marissa cinco de drinco Ferment 67, hopped at high krausen 1 keg dry hopped 2 oz mosiac and 2 idaho 1keg dry hopped oz galaxy and 3 amarillo

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