Dirty Mop Water

All Grain Recipe

Submitted By: SlashMacLeod (Shared)
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Batch Size: 6.00 galStyle: American Brown Ale (19C)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 18.2 SRMEquipment: Grainfather
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1
8.00 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 2
4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
7 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
0.45 oz Horizon [13.0%] - Boil 60 min Hops 6
1.00 oz Amarillo [9.0%] - Boil 15 min Hops 7
1.75 oz Amarillo [9.0%] - Boil 0 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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