Dirty Mop Water
All Grain Recipe
Submitted By: SlashMacLeod (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: American Brown Ale (19C) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 18.2 SRM | Equipment: Grainfather |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 1 |
8.00 oz | Chocolate Dark 6-Row (Briess) (420.0 SRM) | Grain | 2 |
4.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
4.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
7 lbs 8.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 5 |
0.45 oz | Horizon [13.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Amarillo [9.0%] - Boil 15 min | Hops | 7 |
1.75 oz | Amarillo [9.0%] - Boil 0 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |