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All Grain Recipe
Submitted By: jayjaythompson (Shared)Members can download and share recipes
| Batch Size: 10.04 gal | Style: Saison (25B) |
| Boil Size: 8.92 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 77.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 15.11 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 14.17 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs 13.75 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 11.90 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 3.02 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.99 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 0.99 oz | Simcoe [13.0%] - Boil 60 min | Hops | 7 |
| 0.99 oz | Simcoe [13.0%] - Boil 40 min | Hops | 8 |
| 0.99 oz | Simcoe [13.0%] - Boil 40 min | Hops | 9 |
| 0.8 pkgs | Belgian Ale (Mangrove Jack's #M41) | Yeast | 10 |