Kaiserslautern Kolsch 
All Grain Recipe
Submitted By: Altstadt (Shared)
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| Brewer: Phil Folse | |
| Batch Size: 6.50 gal | Style: Kolsch ( 6C) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Phil's Setup - 90 (5.5 Gallons) |
| Bitterness: 29.5 IBUs | Boil Time: 105 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt Light - Alt Bev (5.7 SRM) |
Grain |
2 |
| 1.00 tbsp |
Yeast Nutrient (Mash 10 min) |
Misc |
3 |
| 1.80 oz |
Hallertauer [4.4%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Hallertauer [4.4%] - Boil 15 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
Notes
1'st the US Open in Charlotte, NC May 2012 (43)
1'st at the Hickory Pro-Am in Mar 2012 (45)
This Recipe Has Not Been Rated
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