Spring Amber 
All Grain Recipe
Submitted By: leofoy (Shared)
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| Batch Size: 142.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 188.68 gal | Style Guide: BJCP 1999 |
| Color: 5.3 SRM | Equipment: Dog River Brewery |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 220 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 55 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 10 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 10 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 1 lbs 14.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
| 15.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Last mash was 0.356 gal/lb
Maybe add more cascade at whirlpool??This Recipe Has Not Been Rated
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