Hoegaarden Clone (OhioBrewtus)

All Grain Recipe

Submitted By: ikyn (Shared)
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Brewer: ikyn
Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 11.2 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.20 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 12.00 oz Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
0.54 oz Cascade [5.5%] - Boil 60 min Hops 5
0.55 oz Coriander Seed (Boil 15 min) Misc 6
0.55 oz Orange Peel, Bitter (Boil 15 min) Misc 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
0.54 oz Cascade [5.5%] - Boil 5 min Hops 9
1.1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10

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