Gluten Free IPA - Recipe - BeerSmith Cloud

Gluten Free IPA (1 ratings)

Brewer: Dale Carmack
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.25 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: Brew Pot ( 10 Gal) - Extract
Bitterness: 65.4 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Brown Rice Solids [Boil for 60 min] (2.0 SRM)	Dry Extract	1
3 lbs	Brown Rice Syrup [Boil for 60 min] (2.0 SRM)	Extract	2
3 lbs	Sorghum Liquid Extract - Briess [Boil for 60 min] (1.5 SRM)	Extract	3
1.00 oz	Falconer's Flight 7C's [9.9%] - Boil 60 min	Hops	4
4.00 oz	Malto-Dextrine (Boil 60 min)	Misc	5
1 lbs	Candi Syrup, Amber D-45 [Boil for 15 min] (45.0 SRM)	Extract	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.00 oz	Horizon [11.2%] - Boil 10 min	Hops	9
1.00 oz	Falconer's Flight 7C's [9.9%] - Boil 5 min	Hops	10
2.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	11
1.00 oz	Horizon [11.2%] - Dry Hop 0 days	Hops	12