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Witbier 1 
All Grain Recipe
Submitted By: KenGuerin (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Infusion Mash with Precooked Adjuncts |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 15.37 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.11 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.40 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |