Shiso Hoppy Nippon Lager

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 6.50 galStyle: Premium American Lager (1C)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Three Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal City of Cerritos Water 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
6 lbs Rice, Flaked (1.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
2.00 oz Hallertau [3.8%] - Boil 60 min Hops 6
1.00 ml Fermcap-S (Boil 60 min) Misc 7
1.30 Whirlfloc Tablet (Boil 15 min) Misc 8
4 pkgs American Lager Yeast (White Labs #WLP840) Yeast 9
1.30 tsp Yeast Nutrient (Primary 3 days) Misc 10
0.50 tsp Gelatin (Secondary 5 hours) Misc 11

Taste Notes

1.037 pre-boil with 8gals 1.048 w/20min left on boil 1.048 pitch gravity

Notes

Possible backup yeasts WLP940 Mexican Lager Yeast or WLP802 Czech Budejovice Lager Yeast prime ferm 14 days at 54 deg diacetyl rest 3 days at 62 deg 2ndary ferm 21 days at 35 deg w/dried Shiso Keg with Gelatin

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