Shiso Hoppy Nippon Lager 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David Morgan | |
| Batch Size: 6.50 gal | Style: Premium American Lager (1C) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Three Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
City of Cerritos |
Water |
1 |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 6 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 2.00 oz |
Hallertau [3.8%] - Boil 60 min |
Hops |
6 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
7 |
| 1.30 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 4.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
9 |
| 1.30 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
11 |
Taste Notes
1.037 pre-boil with 8gals
1.048 w/20min left on boil
1.048 pitch gravityNotes
Possible backup yeasts WLP940 Mexican Lager Yeast or WLP802 Czech Budejovice Lager Yeast
prime ferm 14 days at 54 deg
diacetyl rest 3 days at 62 deg
2ndary ferm 21 days at 35 deg w/dried Shiso
Keg with GelatinThis Recipe Has Not Been Rated
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