Hop Blonde
All Grain Recipe
Submitted By: matthawley (Shared)
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Brewer: Matt Hawley | |
Batch Size: 5.25 gal | Style: Blonde Ale (18A) |
Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: MegaPot 1.2 (10 Gal) - BIAB |
Bitterness: 23.3 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.75 gal |
Maple Valley, WA |
Water |
1 |
2.00 gal |
Distilled Water |
Water |
2 |
3.50 ml |
Lactic Acid (Mash 75 min) |
Misc |
3 |
2.10 g |
Calcium Chloride (Mash 75 min) |
Misc |
4 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 75 min) |
Misc |
5 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
8 |
0.50 oz |
Centennial [9.4%] - First Wort |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
1.00 oz |
Willamette [4.8%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.00 oz |
Simcoe [12.9%] - Dry Hop 4 days |
Hops |
13 |
Notes
Water Profile: Ca 46 | Mg 1 | Na 5 | SO4 75 | Cl 60This Recipe Has Not Been Rated