Hop Blonde

All Grain Recipe

Submitted By: matthawley (Shared)
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Brewer: Matt Hawley
Batch Size: 5.25 galStyle: Blonde Ale (18A)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: MegaPot 1.2 (10 Gal) - BIAB
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.75 gal Maple Valley, WA Water 1
2.00 gal Distilled Water Water 2
3.50 ml Lactic Acid (Mash 75 min) Misc 3
2.10 g Calcium Chloride (Mash 75 min) Misc 4
2.00 g Gypsum (Calcium Sulfate) (Mash 75 min) Misc 5
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 8
0.50 oz Centennial [9.4%] - First Wort Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
1.00 oz Willamette [4.8%] - Boil 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Simcoe [12.9%] - Dry Hop 4 days Hops 13

Notes

Water Profile: Ca 46 | Mg 1 | Na 5 | SO4 75 | Cl 60

This Recipe Has Not Been Rated

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