I Had The Brew She Had The Chronic

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Brewer: Terry
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.96 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Terry's 60 min
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.94 oz Honey Malt (25.0 SRM) Grain 5
0.45 oz Bravo [16.2%] - First Wort Hops 6
2.00 oz Azacca [15.0%] - Boil 5 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 8
1.00 oz Azacca [15.0%] - Steep 20 min Hops 9
1.00 oz Azacca [15.0%] - Boil 0 min Hops 10
1.00 oz Citra [12.0%] - Boil 0 min Hops 11
1.00 oz Galaxy [14.0%] - Steep 20 min Hops 12
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 14
1.0 pkgs Colorado IPA (Inland Island #) Yeast 15
2.00 oz Citra [12.0%] - Dry Hop 30 days Hops 16
1.00 oz Galaxy [14.0%] - Dry Hop 30 days Hops 17
1.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 18
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 19
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 20
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 21

Notes

mash: 4.7 g gypsum, 5.7 g cacl2, 0.8 g epsom, .4g salt, 3.9 mL lactic acid sparge: 4.2 g gypsum, 5.2 g cacl2, 0.7 g epsom, .4 g salt Ca Mg Na SO4 Cl HCO3 134 4 8 148 153 -83 predicted mash pH = 5.0

This Recipe Has Not Been Rated

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