I Had The Brew She Had The Chronic
All Grain Recipe
Submitted By: TerryMartin (Shared)
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Brewer: Terry | |
Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: Terry's 60 min |
Bitterness: 61.5 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1.94 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
0.45 oz |
Bravo [16.2%] - First Wort |
Hops |
6 |
2.00 oz |
Azacca [15.0%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
8 |
1.00 oz |
Azacca [15.0%] - Steep 20 min |
Hops |
9 |
1.00 oz |
Azacca [15.0%] - Boil 0 min |
Hops |
10 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
1.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
12 |
1.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
13 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
14 |
1.0 pkgs |
Colorado IPA (Inland Island #) |
Yeast |
15 |
2.00 oz |
Citra [12.0%] - Dry Hop 30 days |
Hops |
16 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 30 days |
Hops |
17 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
18 |
1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
19 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
20 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
21 |
Notes
mash: 4.7 g gypsum, 5.7 g cacl2, 0.8 g epsom, .4g salt, 3.9 mL lactic acid
sparge: 4.2 g gypsum, 5.2 g cacl2, 0.7 g epsom, .4 g salt
Ca Mg Na SO4 Cl HCO3
134 4 8 148 153 -83
predicted mash pH = 5.0
This Recipe Has Not Been Rated