UlissesIPA

Brewer: Westphalen AP
Batch Size: 18.49 gal	Style: American IPA (14B)
Boil Size: 23.31 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: MyBeer 60l 60%
Bitterness: 48.9 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Maltear Pale Ale (4.0 SRM)	Grain	1
15 lbs 6.92 oz	Maltear Pilsen (2.0 SRM)	Grain	2
4 lbs 6.55 oz	Oats, Malted (1.0 SRM)	Grain	3
2 lbs 3.27 oz	Cara Blond 20 (Castle Malting) (10.2 SRM)	Grain	4
2 lbs 3.27 oz	Cara Ruby 50 (Castle Malting) (25.4 SRM)	Grain	5
2.12 oz	Simcoe [13.0%] - First Wort	Hops	6
2 lbs 3.27 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	7
0.88 oz	Simcoe [13.0%] - Boil 60 min	Hops	8
1.76 oz	Amarillo [9.2%] - Boil 5 min	Hops	9
1.76 oz	Citra [12.0%] - Boil 5 min	Hops	10
1.76 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
4.0 pkgs	SafAle US-05 (*Fermentis #US-05)	Yeast	12
12.35 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	13
9.70 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	14
150.00 ml	Mosaic (HBC 369) [12.2%] (CO2 Extract) - Dry Hop 3 days	Hops	15
150.00 ml	Simcoe [13.0%] (CO2 Extract) - Dry Hop 3 days	Hops	16

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