UlissesIPA

All Grain Recipe

Submitted By: andrewestphalen (Shared)
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Brewer: Westphalen AP
Batch Size: 18.49 galStyle: American IPA (14B)
Boil Size: 23.31 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: MyBeer 60l 60%
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Maltear Pale Ale (4.0 SRM) Grain 1
15 lbs 6.92 oz Maltear Pilsen (2.0 SRM) Grain 2
4 lbs 6.55 oz Oats, Malted (1.0 SRM) Grain 3
2 lbs 3.27 oz Cara Blond 20 (Castle Malting) (10.2 SRM) Grain 4
2 lbs 3.27 oz Cara Ruby 50 (Castle Malting) (25.4 SRM) Grain 5
2.12 oz Simcoe [13.0%] - First Wort Hops 6
2 lbs 3.27 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
0.88 oz Simcoe [13.0%] - Boil 60 min Hops 8
1.76 oz Amarillo [9.2%] - Boil 5 min Hops 9
1.76 oz Citra [12.0%] - Boil 5 min Hops 10
1.76 oz Simcoe [13.0%] - Boil 5 min Hops 11
4.0 pkgs SafAle US-05 (*Fermentis #US-05) Yeast 12
12.35 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13
9.70 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
150.00 ml Mosaic (HBC 369) [12.2%] (CO2 Extract) - Dry Hop 3 days Hops 15
150.00 ml Simcoe [13.0%] (CO2 Extract) - Dry Hop 3 days Hops 16

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