Great Wit

All Grain Recipe

Submitted By: CallumCampbell (Shared)
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Brewer: Callum Campbell
Batch Size: 7.40 galStyle: Witbier (24A)
Boil Size: 10.89 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 12.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 11.71 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs 13.60 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 5
1 lbs 1.64 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 6
10.58 oz Harraway's Rolled Oats (1.4 SRM) Grain 7
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.18 oz Dr. Rudi [11.0%] - Boil 60 min Hops 9
7.00 g Polyclar (Boil 10 min) Misc 10
0.18 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 11
28.00 g Coriander Seed (Boil 5 min) Misc 12
15.00 g Orange Peel, Bitter (Boil 5 min) Misc 13
5.00 g Orange Peel, Sweet (Boil 5 min) Misc 14
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 15
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 16

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