Ingredients
Amount |
Name |
Type |
# |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
4.00 g |
Gypsum (Calcium Sulfate) - Sparge (Mash 5 min) |
Misc |
2 |
11 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
3 |
1 lbs |
Vienna Malt (Great Western) (3.5 SRM) |
Grain |
4 |
8.00 oz |
British Carastan (34.0 SRM) |
Grain |
5 |
8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.5%] - Boil 5 min |
Hops |
8 |
0.75 oz |
Cascade [6.3%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
11 |
1.50 oz |
Citra [12.0%] - Steep 5 min |
Hops |
12 |
1.50 oz |
Simcoe [13.0%] - Steep 5 min |
Hops |
13 |
1.25 oz |
Cascade [6.3%] - Steep 5 min |
Hops |
14 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
15 |
1.00 oz |
Cascade [6.6%] - Dry Hop 3 days |
Hops |
16 |
1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
17 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
18 |