petit detour
All Grain Recipe
Submitted By: sebrewer (Shared)
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Brewer: seb | |
Batch Size: 6.08 gal | Style: Belgian Golden Strong Ale (18D) |
Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Cuve et glacière (10 Gal/37.8 L) - Tout Grain |
Bitterness: 35.1 IBUs | Boil Time: 120 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Nouveau profil |
Est FG: 1.007 SG (1.9° P) | Fermentation: Nouveau profil |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 2.52 oz |
Malt Pâle (2 Rangs) US (2.0 SRM) |
Grain |
1 |
8.93 oz |
Malt de Froment, DE (2.0 SRM) |
Grain |
2 |
6.69 oz |
Avoine, Flocon (1.0 SRM) |
Grain |
3 |
6.69 oz |
Orge, Flocon (1.7 SRM) |
Grain |
4 |
0.81 oz |
Columbus (Tomahawk) [13.4%] - Boil 60 min |
Hops |
5 |
1 lbs 6.20 oz |
Sucre de maïs (dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
6 |
0.71 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
0.71 oz |
Citra [12.0%] - Boil 3 min |
Hops |
8 |
0.71 oz |
Citra [12.0%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
10 |
Notes
mash 15,65L ajout 3.5ml acide lactique ratio 2,75 ,sparge 17.79L ajout 1.5ml acide lactique ajout 285gr rice hull( 1er brassage 29 mars,trop de liquide ,a refaire avec 500 ml de moin dans le sparge,avant boil gravité sans dextrose a 1050 ,OG 1060)This Recipe Has Not Been Rated