petit detour

All Grain Recipe

Submitted By: sebrewer (Shared)
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Brewer: seb
Batch Size: 6.08 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Cuve et glacière (10 Gal/37.8 L) - Tout Grain
Bitterness: 35.1 IBUsBoil Time: 120 min
Est OG: 1.065 (15.8° P)Mash Profile: Nouveau profil
Est FG: 1.007 SG (1.9° P)Fermentation: Nouveau profil
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 2.52 oz Malt Pâle (2 Rangs) US (2.0 SRM) Grain 1
8.93 oz Malt de Froment, DE (2.0 SRM) Grain 2
6.69 oz Avoine, Flocon (1.0 SRM) Grain 3
6.69 oz Orge, Flocon (1.7 SRM) Grain 4
0.81 oz Columbus (Tomahawk) [13.4%] - Boil 60 min Hops 5
1 lbs 6.20 oz Sucre de maïs (dextrose) [Boil for 10 min] (0.0 SRM) Sugar 6
0.71 oz Citra [12.0%] - Boil 5 min Hops 7
0.71 oz Citra [12.0%] - Boil 3 min Hops 8
0.71 oz Citra [12.0%] - Steep 0 min Hops 9
1 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 10

Notes

mash 15,65L ajout 3.5ml acide lactique ratio 2,75 ,sparge 17.79L ajout 1.5ml acide lactique ajout 285gr rice hull( 1er brassage 29 mars,trop de liquide ,a refaire avec 500 ml de moin dans le sparge,avant boil gravité sans dextrose a 1050 ,OG 1060)

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