Munich Helles (Helles Bells)

Brewer: Dan and Matt
Batch Size: 11.10 gal	Style: Munich Helles ( 4A)
Boil Size: 14.39 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Dans 20g setup
Bitterness: 8.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.38 gal	Halifax North End 2016/17	Water	1
5.40 g	Chalk (Mash 60 min)	Misc	2
1.68 g	Baking Soda (Mash 60 min)	Misc	3
0.41 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
19 lbs 7.47 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
1 lbs 1.64 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
8.09 g	Chalk (Sparge 60 min)	Misc	7
2.52 g	Baking Soda (Sparge 60 min)	Misc	8
0.62 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
1.09 oz	Hallertau [4.5%] - Boil 60 min	Hops	10
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	11

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