Ingredients
Amount |
Name |
Type |
# |
13.21 gal |
Distilled Water |
Water |
1 |
18 lbs 8.30 oz |
Pale Ale Malt (Bairds) (6.1 SRM) |
Grain |
2 |
5 lbs 8.18 oz |
Caramalt Malt - 15L (Bairds) (15.0 SRM) |
Grain |
3 |
10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.76 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
3.53 oz |
Calypso [15.0%] - Boil 2 min |
Hops |
7 |
3.53 oz |
Cascade [6.7%] - Boil 2 min |
Hops |
8 |
2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
9 |
2.00 tsp |
Yeast Nutrient (Primary 5 min) |
Misc |
10 |
0.00 oz |
Calypso [15.0%] - Dry Hop 3 days |
Hops |
11 |
0.00 oz |
Cascade [6.7%] - Dry Hop 3 days |
Hops |
12 |