Rose Pale Ale

All Grain Recipe

Submitted By: Viggojon (Shared)
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Brewer: Viggo Einarsson
Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 15.06 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Braumeister 50Lminn
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Distilled Water Water 1
18 lbs 8.30 oz Pale Ale Malt (Bairds) (6.1 SRM) Grain 2
5 lbs 8.18 oz Caramalt Malt - 15L (Bairds) (15.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
1.76 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
3.53 oz Calypso [15.0%] - Boil 2 min Hops 7
3.53 oz Cascade [6.7%] - Boil 2 min Hops 8
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 9
2.00 tsp Yeast Nutrient (Primary 5 min) Misc 10
0.00 oz Calypso [15.0%] - Dry Hop 3 days Hops 11
0.00 oz Cascade [6.7%] - Dry Hop 3 days Hops 12

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