BeerSmith™ Recipes and Web Editor
Heads Up Penny 
All Grain Recipe
Submitted By: MadIndianBrewing (Shared)Members can download and share recipes
| Brewer: Jeff Ashline | |
| Batch Size: 100.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 105.76 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Sprocket and Cog 3BBL |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 133.65 gal | Milwaukee, WI | Water | 1 |
| 150 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 50 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 10 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 4 |
| 6.00 oz | Warrior [13.4%] - Boil 60 min | Hops | 5 |
| 6.25 lbs | Lemon Grass (Boil 5 min) | Misc | 6 |
| 5.00 oz | Warrior [13.4%] - Boil 5 min | Hops | 7 |
| 0.6 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 8 |