MrCajuns 4C IPA

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: MrCajun
Batch Size: 7.93 galStyle: Imperial IPA (14C)
Boil Size: 10.04 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: MrCajuns
Bitterness: 70.3 IBUsBoil Time: 70 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.71 oz Centennial [14.0%] - Boil 60 min Hops 4
1.41 oz Centennial [14.0%] - Boil 30 min Hops 5
0.71 oz Cascade [5.5%] - Boil 30 min Hops 6
0.42 tsp Irish Moss (Boil 10 min) Misc 7
2.12 oz Citra [15.0%] - Boil 5 min Hops 8
1.41 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
1.41 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
1.41 oz Centennial [14.0%] - Dry Hop 7 days Hops 12
1.41 oz Citra [15.0%] - Dry Hop 7 days Hops 13
1.23 oz Chinook [13.0%] - Dry Hop 7 days Hops 14

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