MrCajuns 4C IPA

Brewer: MrCajun
Batch Size: 7.93 gal	Style: Imperial IPA (14C)
Boil Size: 10.04 gal	Style Guide: BJCP 2008
Color: 4.1 SRM	Equipment: MrCajuns
Bitterness: 70.3 IBUs	Boil Time: 70 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 g	Calcium Chloride (Mash 60 min)	Misc	1
17 lbs 10.19 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	3
0.71 oz	Centennial [14.0%] - Boil 60 min	Hops	4
1.41 oz	Centennial [14.0%] - Boil 30 min	Hops	5
0.71 oz	Cascade [5.5%] - Boil 30 min	Hops	6
0.42 tsp	Irish Moss (Boil 10 min)	Misc	7
2.12 oz	Citra [15.0%] - Boil 5 min	Hops	8
1.41 oz	Cascade [5.5%] - Boil 5 min	Hops	9
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	10
1.41 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	11
1.41 oz	Centennial [14.0%] - Dry Hop 7 days	Hops	12
1.41 oz	Citra [15.0%] - Dry Hop 7 days	Hops	13
1.23 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	14

BeerSmith™ Recipes and Web Editor