House Pale Ale (1.3)

Brewer: Mike
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 12.98 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Mike's 15 gallon kettle
Bitterness: 38.2 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.10 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
20 lbs 7.97 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 3.04 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 3.04 oz	Victory Malt (25.0 SRM)	Grain	4
14.59 oz	Wheat Malt, Bel (2.0 SRM)	Grain	5
1.86 oz	Horizon [10.1%] - Boil 60 min	Hops	6
2.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.96 oz	Centennial [9.5%] - Boil 10 min	Hops	8
0.68 oz	Cascade [8.4%] - Boil 10 min	Hops	9
1.83 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
0.97 oz	Centennial [9.5%] - Boil 0 min	Hops	11
0.59 oz	Cascade [8.4%] - Boil 0 min	Hops	12
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

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