Ninkasi Vanilla Oatis Oatmeal Stout

All Grain Recipe

Submitted By: avalnche (Shared)
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Batch Size: 5.44 galStyle: Oatmeal Stout (13C)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 42.0 SRMEquipment: Erik and Eric
Bitterness: 53.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
12.00 oz Vienna Malt (3.5 SRM) Grain 6
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 7
0.75 oz Admiral [14.8%] - Boil 60 min Hops 8
0.75 oz Nugget [13.0%] - Boil 60 min Hops 9
0.27 tsp Irish Moss (Boil 30 min) Misc 10
2.00 items Vanilla Bean (Boil 0 min) Misc 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

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