Pacific rain clone v1.1 
All Grain Recipe
Submitted By: avalnche (Shared)
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| Brewer: Mike | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.50 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Mike's 15 gallon kettle |
| Bitterness: 51.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
yellow balanced Water |
Water |
1 |
| 4.19 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 4.14 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.56 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.65 g |
Salt (Mash 60 min) |
Misc |
5 |
| 19 lbs 15.46 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
6 |
| 1 lbs 13.38 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
7 |
| 14.36 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 2.29 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Simcoe [13.8%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Barbarian (Imperial #A04) |
Yeast |
13 |
| 1.0 pkgs |
Cablecar (Imperial Yeast #L05) |
Yeast |
14 |
| 1.0 pkgs |
Flagship (Imperial #A07) |
Yeast |
15 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
16 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
17 |
| 1.00 oz |
Simcoe [13.8%] - Dry Hop 0 days |
Hops |
18 |
Taste Notes
Pacific rain
Pours golden in color with a thin, quickly disipating head. Beer is crystal clear, hard to believe that there are any oats in this.
Body is thin, bubbly.
aroma is citrus and pine, disipates as quickly as the head.
taste is smooth and slightly hoppy. Not much malt, well balancedNotes
V. 1.0
Did a very bad job of taking notes on this session, but everything went off as planned, hit all the numbers right.
Tasting sample pulled on 8/19, beer is very well balanced, good mouthfeel and aroma is pleasant, citrus and pine, but light, not in your face. Hoppier than I anticipated. Beer is very hazy, a result of the oats in the grain bill. May try to cold crash and gelatin fine.
9/14 Currently on tap, probably half through keg. Aaron is happy with this beer.
V1.1
This Recipe Has Not Been Rated
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