Atomic Punk - Recipe - BeerSmith Cloud

Atomic Punk (1 ratings)

Brewer: Steve Crawshaw
Batch Size: 5.02 gal	Style: American IPA (14B)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 11.2 SRM	Equipment: Steve's Kit Stainless MT
Bitterness: 104.7 IBUs	Boil Time: 90 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	2
3.53 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.41 oz	Centennial [10.0%] - Boil 90 min	Hops	4
1.76 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	5
5.00 g	Irish Moss (Boil 10 min)	Misc	6
1.06 oz	Centennial [10.0%] - Boil 10 min	Hops	7
2.12 oz	Chinook [13.0%] - Boil 5 min	Hops	8
0.71 oz	Citra [12.0%] - Steep 30 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
1.41 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	11