Tropic'ale

All Grain Recipe

Submitted By: chrystopher (Shared)
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Brewer: Chabert / Gagné Oncle Orge
Batch Size: 5.02 galStyle: Weissbier (10A)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Chrys and Jacques
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz White Wheat Malt (2.4 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7.94 oz Carafoam (2.0 SRM) Grain 3
7.94 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 4
0.99 oz Citra [12.0%] - Boil 10 min Hops 5
0.99 oz Simcoe [13.0%] - Boil 0 min Hops 6
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7
0.99 oz Citra [12.0%] - Dry Hop 7 days Hops 8
1.75 kg Frozen / Thawed / Cubed Mango (Secondary 0 min) Misc 9

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