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Tropic'ale 
All Grain Recipe
Submitted By: chrystopher (Shared)Members can download and share recipes
| Brewer: Chabert / Gagné Oncle Orge | |
| Batch Size: 5.02 gal | Style: Weissbier (10A) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Chrys and Jacques |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.37 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 7.94 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 7.94 oz | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 4 |
| 0.99 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.99 oz | Simcoe [13.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |
| 0.99 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 8 |
| 1.75 kg | Frozen / Thawed / Cubed Mango (Secondary 0 min) | Misc | 9 |