Waterloo Juice Bomb NEIPA Version 2
All Grain Recipe
Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken | |
Batch Size: 6.60 gal | Style: American IPA (21A) |
Boil Size: 8.44 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: 01 - Kens Crown Urn BIAB 23 litre batch |
Bitterness: 43.5 IBUs | Boil Time: 75 min |
Est OG: 1.062 (15.1° P) | Mash Profile: 001 - Kens BIAB 67c |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Coopers Premium Ale Malt (3.0 SRM) |
Grain |
1 |
1 lbs 10.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Wheat (3.0 SRM) |
Grain |
3 |
0.35 oz |
Magnum [12.2%] - Boil 60 min |
Hops |
4 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
5 |
0.88 oz |
Citra [14.0%] - Boil 5 min |
Hops |
6 |
0.88 oz |
El Dorado [12.9%] - Boil 5 min |
Hops |
7 |
0.88 oz |
Mosaic [11.8%] - Boil 5 min |
Hops |
8 |
0.88 oz |
Citra [14.0%] - Steep 30 min |
Hops |
9 |
0.88 oz |
El Dorado [12.9%] - Steep 30 min |
Hops |
10 |
0.88 oz |
Mosaic [11.8%] - Steep 30 min |
Hops |
11 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
0.88 oz |
Citra [14.0%] - Dry Hop 8 days |
Hops |
13 |
0.88 oz |
El Dorado [12.9%] - Dry Hop 8 days |
Hops |
14 |
0.88 oz |
Mosaic [11.8%] - Dry Hop 8 days |
Hops |
15 |
0.88 oz |
Citra [14.0%] - Dry Hop 4 days |
Hops |
16 |
0.88 oz |
El Dorado [12.9%] - Dry Hop 4 days |
Hops |
17 |
0.88 oz |
Mosaic [11.8%] - Dry Hop 4 days |
Hops |
18 |
Notes
Water profile : Ca 128 Mg 5.9 Na 8 S04 74 Cl 192
First dry hop charge on Monday 15/01 - Gravity reading 1.020
Gravity reading on Wed 17/01 1.010
Second dry hops added Sunday 21/01
Cold crash started Monday 22/01
Kegged Tuesday 23/01 19 lts and 6 x 500ml bottles
Tasted Thursday 25/01. Absolutely delicious! Mission accomplished. Juicy , fruity and an oh so soft mouthfeel. This one is a winner.This Recipe Has Not Been Rated