Spotted Cow Clone
All Grain Recipe
Submitted By: lkvasey (Shared)Members can download and share recipes
Brewer: Leonard Vasey | |
Batch Size: 6.00 gal | Style: Cream Ale (1C) |
Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Top Tier- 10 Gal - 60 mintes |
Bitterness: 15.4 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
4 lbs | Pale Malt - 6 Row (Schreier) (1.8 SRM) | Grain | 2 |
2 lbs | Simpsons Golden Naked Oats (10.0 SRM) | Grain | 3 |
1 lbs | Carapils (Dextrine Malt) (1.8 SRM) | Grain | 4 |
1 lbs | Flaked Barley (2.2 SRM) | Adjunct | 5 |
1 lbs | Flaked Corn (0.5 SRM) | Adjunct | 6 |
0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
1.00 oz | Tettnang [4.5%] - Boil 10 min | Hops | 8 |
0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 10 |