Spotted Cow Clone

All Grain Recipe

Submitted By: lkvasey (Shared)
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Brewer: Leonard Vasey
Batch Size: 6.00 galStyle: Cream Ale (1C)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Top Tier- 10 Gal - 60 mintes
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs Pale Malt - 6 Row (Schreier) (1.8 SRM) Grain 2
2 lbs Simpsons Golden Naked Oats (10.0 SRM) Grain 3
1 lbs Carapils (Dextrine Malt) (1.8 SRM) Grain 4
1 lbs Flaked Barley (2.2 SRM) Adjunct 5
1 lbs Flaked Corn (0.5 SRM) Adjunct 6
0.50 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 8
0.50 oz Willamette [5.5%] - Boil 5 min Hops 9
1 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10

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