Summer Peach Pale Ale 5 gallon 1.3 (5 ratings)

All Grain Recipe

Submitted By: IrishWhiskey (Shared)
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Brewer: TeirWalker Brewing
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.04 oz Munich Malt - 10L (10.0 SRM) Grain 3
1.00 oz Cascade [6.9%] - First Wort Hops 4
0.55 oz Citra [13.4%] - First Wort Hops 5
1.00 oz Citra [13.4%] - Boil 20 min Hops 6
1.00 oz Citra [13.4%] - Boil 0 min Hops 7
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 8
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 9
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 10

Taste Notes

Fantastic Peach Flavor that is not over whelming but i did not account for the peach slurree to absorb the hop bitterness so it turned out to be a very nice peach pale ale was ment to be an IPA


Add a pound of peachs per gallon Peachs added on the 3rd day after vigorus fermentaion was completed as well as 2 oz Simcoe to dry hop into primary. Originaly I used 1.20oz of citra for bittering but didn't have enough so I substitute with cascade


by occham

IrishWhiskey this is a wonderful recipe.
A friend with a peach tree gave me 30 pounds of peaches. Logically, it needed to go in to a beer recipe.
In my honest opinion, the only thing lacking is a bit of tang at the end of each sip, slurp or gulp. Going to try dry hopping with 1oz of Simcoe and 1 oz of Amarillo next time, instead of 2 oz Simcoe in Secondary for 2 weeks.
I also substituted the yeast with Mangrove Jack's Workhorse Yeast. Ale Yeast for Lagers (ferment temp 59° to 90°), how can you go wrong?

by heathjhr79

i dont even like fruit. this brew was glorious. Evil peach

by HawkeyeInMD

I am going to try this one but using blackberries instead of peaches


by justin3777

How hoppy would you estimate this finished


by IrishWhiskey

Not hoppy i find it has a nice balance,even my none IPA friends enjoyed it.

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