Summer Peach Pale Ale 5 gallon 1.3 (5 ratings)
All Grain Recipe
Submitted By: IrishWhiskey (Shared)Members can download and share recipes
Brewer: TeirWalker Brewing | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 73.0 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
12.04 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
1.00 oz | Cascade [6.9%] - First Wort | Hops | 4 |
0.55 oz | Citra [13.4%] - First Wort | Hops | 5 |
1.00 oz | Citra [13.4%] - Boil 20 min | Hops | 6 |
1.00 oz | Citra [13.4%] - Boil 0 min | Hops | 7 |
2.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |
1.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 9 |
1.00 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 10 |
Taste Notes
Fantastic Peach Flavor that is not over whelming but i did not account for the peach slurree to absorb the hop bitterness so it turned out to be a very nice peach pale ale was ment to be an IPANotes
Add a pound of peachs per gallon Peachs added on the 3rd day after vigorus fermentaion was completed as well as 2 oz Simcoe to dry hop into primary. Originaly I used 1.20oz of citra for bittering but didn't have enough so I substitute with cascadeRatings
Question
by IrishWhiskeyNot hoppy i find it has a nice balance,even my none IPA friends enjoyed it.
HOLY PEACH PITS, BATMAN!
IrishWhiskey this is a wonderful recipe.
A friend with a peach tree gave me 30 pounds of peaches. Logically, it needed to go in to a beer recipe.
In my honest opinion, the only thing lacking is a bit of tang at the end of each sip, slurp or gulp. Going to try dry hopping with 1oz of Simcoe and 1 oz of Amarillo next time, instead of 2 oz Simcoe in Secondary for 2 weeks.
I also substituted the yeast with Mangrove Jack's Workhorse Yeast. Ale Yeast for Lagers (ferment temp 59° to 90°), how can you go wrong?