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Midnight Rendwzous AG 
All Grain Recipe
Submitted By: IrishWhiskey (Shared)Members can download and share recipes
| Brewer: Chris C. | |
| Batch Size: 5.00 gal | Style: Imperial stout ( 9C) |
| Boil Size: 5.70 gal | Style Guide: FADØL 2007 |
| Color: 37.8 SRM | Equipment: My Equipment |
| Bitterness: 166.8 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 11.79 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 2.31 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 2.31 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 3 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
| 2.00 oz | Simcoe [13.0%] - Boil 20 min | Hops | 6 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |
| 2.00 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 8 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 9 |